{"id":358,"date":"2020-12-23T11:30:16","date_gmt":"2020-12-23T16:30:16","guid":{"rendered":"https:\/\/unab.edu.co\/i2r\/?post_type=project&#038;p=358"},"modified":"2021-02-03T19:44:45","modified_gmt":"2021-02-04T00:44:45","slug":"elaboracion-de-preparaciones-gastronomicas-inocuas-y-nutritivas-a-partir-de-residuos-organicos-alimentarios-comestibles-de-frutas-y-vegetales-generados-por-perdida-o-desperdicio-en-las-cocinas-didact","status":"publish","type":"project","link":"https:\/\/unab.edu.co\/i2r\/project\/elaboracion-de-preparaciones-gastronomicas-inocuas-y-nutritivas-a-partir-de-residuos-organicos-alimentarios-comestibles-de-frutas-y-vegetales-generados-por-perdida-o-desperdicio-en-las-cocinas-didact\/","title":{"rendered":"<b>Renato A. Kleeberg C.<\/b>  <BR>Elaboraci\u00f3n de preparaciones gastron\u00f3micas inocuas y nutritivas a partir de residuos org\u00e1nicos alimentarios comestibles de frutas y vegetales, generados por p\u00e9rdida o desperdicio en las cocinas did\u00e1cticas del programa gastronom\u00eda y alta cocina-UNAB"},"content":{"rendered":"<p><iframe title=\"Elaboraci\u00f3n de preparaciones gastron\u00f3micas inocuas y nutritivas a partir de residuos org\u00e1nicos.\" width=\"1080\" height=\"608\" data-src=\"https:\/\/www.youtube.com\/embed\/qDbzm-owrTw?feature=oembed\"  allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" data-load-mode=\"1\"><\/iframe><\/p>\n<ul>\n<li>Renato Arturo Kleeberg Cotrina<\/li>\n<li>rkleeberg@unab.edu.co<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Renato Arturo Kleeberg Cotrina rkleeberg@unab.edu.co<\/p>\n","protected":false},"author":8,"featured_media":748,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","pgc_sgb_lightbox_settings":"","footnotes":""},"project_category":[10],"project_tag":[],"class_list":["post-358","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-hambre-cero"],"_links":{"self":[{"href":"https:\/\/unab.edu.co\/i2r\/wp-json\/wp\/v2\/project\/358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unab.edu.co\/i2r\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/unab.edu.co\/i2r\/wp-json\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/unab.edu.co\/i2r\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/unab.edu.co\/i2r\/wp-json\/wp\/v2\/comments?post=358"}],"version-history":[{"count":4,"href":"https:\/\/unab.edu.co\/i2r\/wp-json\/wp\/v2\/project\/358\/revisions"}],"predecessor-version":[{"id":943,"href":"https:\/\/unab.edu.co\/i2r\/wp-json\/wp\/v2\/project\/358\/revisions\/943"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/unab.edu.co\/i2r\/wp-json\/wp\/v2\/media\/748"}],"wp:attachment":[{"href":"https:\/\/unab.edu.co\/i2r\/wp-json\/wp\/v2\/media?parent=358"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/unab.edu.co\/i2r\/wp-json\/wp\/v2\/project_category?post=358"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/unab.edu.co\/i2r\/wp-json\/wp\/v2\/project_tag?post=358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}